Allrecipes home
bookmark
 

recipes

Pork Recipes : Top 20

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 
Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: Ken Heffner
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Souvlaki

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: Kristy
Sweet and spicy barbecued spareribs with a touch of rum. 
Photo of: Simple BBQ Ribs

Simple BBQ Ribs

Submitted by: Lloyd Rushing
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple. 
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains. 
Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Submitted by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: Aaron Christophersen
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 
Photo of: Sylvia's Ribs

Sylvia's Ribs

Submitted by: Sylvia Rose
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 
Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: Boo
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce. 
Photo of: Tortellini Soup I

Tortellini Soup I

Submitted by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 
Photo of: Habanero Hellfire Chili

Habanero Hellfire Chili

Submitted by: Edd Ryan
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 
Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 
Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3
This is as Southern as you can get. 
Photo of: Stuffed Hot Peppers

Stuffed Hot Peppers

Submitted by: Russ
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.  
Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?