recipes

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 
Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Simple BBQ Ribs

Simple BBQ Ribs

Submitted by: LLOYD RUSHING 
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.  
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.  
Photo of: Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

Submitted by: MERLOT_58 
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! 
Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Provided by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
Photo of: Sylvia's Ribs

Sylvia's Ribs

Provided by: Sylvia Rose
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 
Photo of: Mini Crescent Dogs

Mini Crescent Dogs

Provided by: Pillsbury® Crescents
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. 
Photo of: Tortellini Soup I

Tortellini Soup I

Provided by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 
Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21 
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 
Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: MYSST 
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce. 
Photo of: Homemade Wonton Soup

Homemade Wonton Soup

Submitted by: Starry Night 
Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. 
Photo of: Sausage and Bean Ragout

Sausage and Bean Ragout

Provided by: Campbell's Kitchen
This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member. 
Photo of: Wazzu Tailgate Chili

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Provided by: National Pork Board
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 

 

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