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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Green Pozole

Provided by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Ham and Cheesy Potato Dinner

Submitted by: CMDKQB

Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.

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Chorizo Queso Dip

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.

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Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora

Home Town: Albuquerque, New Mexico, USA

Living In: New York, New York, USA

This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.

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Slow Cooked Ham and Potato Chowder

Submitted by: JenLove198

Home Town: Newark, Delaware, USA

A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Tangy Slow Cooker Pork Roast

Provided by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Kalua Pig in a Slow Cooker

Submitted by: KIKUKAT

Slow-cooker pork butt roast with delicious smoky taste.

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Sour Cream Pork Chops

Submitted by: AMI

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Slow Cooker Carnitas

Submitted by: Erin Parker

Home Town: Oklahoma City, Oklahoma, USA

Living In: Bethany, Oklahoma, USA

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Home Town: Cincinnati, Ohio, USA

Living In: Hendersonville, North Carolina, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Slow Cooker Texas Pulled Pork

Submitted by: cmccreight

Living In: Houston, Texas, USA

Texas-style pulled pork simmers in a tangy chili-seasoned barbeque sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

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Slow Cooker Split Pea Sausage Soup

Provided by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Pork Chops to Live For

Submitted by: Jennifer

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

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Southern Pulled Pork

Submitted by: BRENDASUM

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

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Candied Kielbasa

Submitted by: BUCHKO

Slow cooking brings out the spicy sweetness of this Kielbasa dish -made zesty with brown sugar, ketchup and horseradish.

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Mexican Style Shredded Pork

Submitted by: TORA.V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!