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Maureen's Baked Beans

Submitted by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Kickin Stuffed Peppers

Submitted by: Jame W.

Home Town: Pipestone, Minnesota, USA

Living In: Hot Springs, Arkansas, USA

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

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Potato Sausage Stuffing

Submitted by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Sausage and Cornbread Dressing

Submitted by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Black Hills Golden Egg Bake

Submitted by: Sandra Giardino

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

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Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica

Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!

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Down-Home Sausage Gravy

Submitted by: Nestle® Carnation®

Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.

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Superbowl Sausage Snacks

Submitted by: Jen

Home Town: Livonia, Michigan, USA

Living In: Royal Oak, Michigan, USA

These fun, tasty sausage and cheese snacks are perfect for Superbowl parties -- or anytime!

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Sausage Bread

Submitted by: Linda

This is the full meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Hearty Ham Loaves

Submitted by: Audrey Thibodeau

'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'

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Sausage Corn Chowder

Submitted by: Sharon Wallace

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Christmas Night Lasagna

Submitted by: Nancy Jo Helffler

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production.

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Sausage Cheese Muffins

Submitted by: Willa Paget

'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.'

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Glazed Apples and Sausage

Submitted by: Jennie Wible

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.