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Toscana Soup

Submitted by: Ken Miller

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

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Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Potato Sausage Stuffing

Submitted by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home

No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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Kickin Stuffed Peppers

Submitted by: Jame W.

Home Town: Pipestone, Minnesota, USA

Living In: Hot Springs, Arkansas, USA

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Sausage and Cornbread Dressing

Submitted by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

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Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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Sausage-Stuffed Squash

Submitted by: Mary Magner
Provided by: Simple & Delicious

In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Sausage-Stuffed French Loaf

Submitted by: Mary Petit
Provided by: Taste of Home

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

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Sausage Bread

Submitted by: Linda

This is the full meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.

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Sausage Hash

Submitted by: Virgina Krites
Provided by: Taste of Home

'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.'

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Hearty Ham Loaves

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious

'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

To add a little more zip to this hearty entree, use hot salsa.

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Pork Sausage : Top 20

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Top 20

Newest

Toscana Soup

Maureen's Baked Beans

Potato Sausage Stuffing

Bandito Beans

Super-Duper Chili

Christmas Morning Pie

Emily's Easy Sausage and Spicy Tomato Dip

Josh's Four-Way Chili

Kickin Stuffed Peppers

Spicy Melted Cheese Dip

Sausage and Cornbread Dressing

Scrumptious Sauerkraut Balls

Sausage-Stuffed Squash

Mexican Cheese Dip

Sausage-Stuffed French Loaf

Sausage Bread

Sausage Hash

Hearty Ham Loaves

Firehouse Clam Bake New England Style

Sausage Spanish Rice

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