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Showing: Al Capone Roast - Chipotle, Beer, and Lime Roasted Pork …

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Al Capone Roast

Submitted by: NANCY73

When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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Apple and Spice Pork Roast

Submitted by: National Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin

A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!

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Apricot Glazed Pork Roast

Provided by: Campbell's Kitchen

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn

Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Submitted by: jartiv

Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce.

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Berry Barbecued Pork Roast

Submitted by: Doris Heath

Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.

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Betty's Pork Roast

Submitted by: TAMLI

Here's a spicy and succulent way to serve pork roast for a crowd.

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Bohemian Pork Roast

Submitted by: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Boliche (Cuban Pot Roast)

Submitted by: Viper725

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

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Bone-in Pork Roast with Apple-Rhubarb Glaze

Submitted by: cjtaggart

Home Town: Kaysville, Utah, USA

Living In: Little Rock, Arkansas, USA

A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Cajun Roasted Pork Loin

Submitted by: Patti

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat.

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Captain Jerod's Death Roast

Submitted by: Jerod Persson

Living In: Hastings, Nebraska, USA

Spiced rum, orange, pineapple, and maraschino cherries flavor this slow cooker pork roast. You'll love this to death!

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Photo of: Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce

Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Provided by: Campbell's Kitchen

Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble.

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Chelsea's Bacon Roast Chicken

Submitted by: Chelsea

A whole chicken is roasted with a sweet and savory spice rub and slices of thick cut bacon for juicy, tender, flavorful meat.

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Chinese Roast Pork

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.