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Pork Roast with Tangy Sauce

Provided by: Taste of Home

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77

Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious.

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Stuffed Crown Roast of Pork

Provided by: Taste of Home

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. Betty Claycomb, Alverton, Pennsylvania

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Boliche (Cuban Pot Roast)

Submitted by: Viper725

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados!

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Corn-Stuffed Crown Roast

Provided by: Simple & Delicious

'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri.

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Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Provided by: Johnsonville

This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch.

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Tangy Slow Cooker Pork Roast

Provided by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Herb Roasted Pork

Submitted by: WENDEE_H

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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Roasted Pork Loin

Provided by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Roast Pork with Maple and Mustard Glaze

Provided by: Betty Crocker®

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Easy Roasted Pork

Submitted by: Denise Jo Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Pork Roast with Thyme

Provided by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Herb Roasted Pork Loin and Potatoes

Submitted by: mom2wildchild

Home Town: Bowie, Maryland, USA

Living In: Bethlehem, Pennsylvania, USA

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

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Spicy Honey Mustard Pork Roast

Submitted by: VGREER

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Maple Baked Pork Loin Roast

Submitted by: Janet P.

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!