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Pork Ribs : Top 20

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Sylvia's Ribs

Submitted by: Sylvia Rose

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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Southern Grilled Barbecued Ribs

Submitted by: Boo

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Spareribs Cantonese

Submitted by: Gail Millman
Provided by: Taste of Home

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

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Hot 'n' Spicy Spareribs

Submitted by: Myra Innes
Provided by: Taste of Home

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman
Provided by: Taste of Home

'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'

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Tropical Glazed Ribs

Provided by: NAKANO®

Baby back ribs are placed in a sweet, salty and tangy marinade, then roasted and brushed with a fruity and tangy tropical glaze.

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Polynesian Ribs

Submitted by: Joyce Faust
Provided by: Taste of Home

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Honey Garlic Ribs

Submitted by: Loll

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Prize Winning Baby Back Ribs

Submitted by: Bonnie Quinn

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Simple Country Ribs

Submitted by: Tammi

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Honey Ribs

Submitted by: HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Texas Pork Ribs

Submitted by: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Pork Ribs : Top 20

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Top 20

Newest

Baby Back Ribs

Barbecue Ribs

Simple BBQ Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Sylvia's Ribs

Southern Grilled Barbecued Ribs

Spareribs Cantonese

Hot 'n' Spicy Spareribs

Sweet Smoked Pork Ribs

Slow Smoked Pork Spareribs

Baby Back Ribs with Spicy Papaya Sauce

Plum-Glazed Country Ribs

Tropical Glazed Ribs

Polynesian Ribs

Slow Cooker Barbecue Ribs

Honey Garlic Ribs

Prize Winning Baby Back Ribs

Simple Country Ribs

Honey Ribs

Texas Pork Ribs

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