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Baby Back Ribs

Submitted by: KHEFFN

Home Town: Perry Hall, Maryland, USA

Living In: Cary, North Carolina, USA

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Simple BBQ Ribs

Submitted by: LLOYD RUSHING

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

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Sylvia's Ribs

Provided by: Sylvia Rose

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Kansas City Style Pork Back Ribs

Provided by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Apple Radish BBQ Ribs

Submitted by: THE SHORTS

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Spicy Chinese Barbeque Riblets

Submitted by: Food Fighter

Home Town: Monona, Wisconsin, USA

Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.

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Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo

Home Town: Ashtabula, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce.

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Baked BBQ Baby Back Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These simple baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked to produce tender, delicious ribs.

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Prize Winning Baby Back Ribs

Submitted by: BONNIE Q.

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Honey Garlic Ribs

Submitted by: Laurie Thompson

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Barbequed Ribs

Provided by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Texas Pork Ribs

Provided by: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.