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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Baby Back Barbecue Ribs

Provided by: Reynolds Wrap®

Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce.

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Kiwi-Lime Pork Ribs

Submitted by: avargas88

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

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Baked BBQ Baby Back Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These simple baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked to produce tender, delicious ribs.

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Boiled & Baked Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

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Dry Rub Ribs

Submitted by: SouthernMDGirl

Home Town: Annapolis, Maryland, USA

Living In: Prince Frederick, Maryland, USA

Delicious ribs can be ready for dinner with just a few spices that you probably already have in your pantry.

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Traveling Oven-Barbecued Baby Back Ribs

Submitted by: New Orleans Gal

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.

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Steakhouse Ribs - New York Style

Submitted by: Kevin L. Smith

Home Town: Easton, Pennsylvania, USA

Living In: Stroudsburg, Pennsylvania, USA

Pork baby back ribs get a brown sugar and spice rub before being grilled in foil. The tender ribs are then finished off on the grill, basted with steak marinade.

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Mediterranean Back Ribs with Pomegranate Sauce

Provided by: National Pork Board

Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and – yes – amazing.

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Chinese Spareribs

Provided by: Kikkoman

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

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Tender Pork Spare Ribs

Submitted by: Mike's Girl

Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!

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Slow Cooker Ribs

Submitted by: Caselicious

Home Town: San Diego, California, USA

A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.

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