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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Pork Chops with Praline Sauce

Submitted by: pseudoman420

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

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Becca's Chicken-Fried Pork Chops

Submitted by: harperfamiy

Living In: Plano, Texas, USA

The traditional chicken-fried technique is used with pork chops, and the southern-style breaded chops come out tender, crispy, and golden brown.

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Southern-Style Pork Chops

Submitted by: Tina C.

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.

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Pan-Seared Chops with Pear and Soy-Ginger Glaze

Submitted by: National Pork Board

This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.

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Mexicali Pork Chops

Submitted by: National Pork Board

Adjust the amount of chilies to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Succulent Pork Chops

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

These pork chops are marinated with a blend of garlic, ginger, and sage and can be grilled or pan fried.

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Peachy Pepper Pork Chops

Submitted by: LUCKY LEAF® Pie Filling

A peach, ginger, and red bell pepper sauce really sets off these pork chops.

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Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka

Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor.

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Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Pompano Beach, Florida, USA

Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.

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Campbell's® Easy Skillet Pork Chops

Provided by: Campbell's Kitchen

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

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2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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Pork with Roasted Peppers and Potatoes

Submitted by: Campbell's Kitchen

Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.

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Pork Chop Skillet Dinner

Provided by: Campbell's Kitchen

Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!

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Mushroom-Garlic Pork Chops

Provided by: Campbell's Kitchen

This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes.

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Glorified Onion Pork Chops

Provided by: Campbell's Kitchen

Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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