For juicy pork chops, pan-fry them to get a crispy brown crust, and then finish them on medium low heat on the stove or in the oven.
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.
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"Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth."
"A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and buttered pasta."
"These breaded and fried pork cutlets are a Japanese dish which is very simple and easy to make. Serve with tonkatsu sauce.”
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