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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Pork Sinigang

Submitted by: bengbeng2

Home Town: Chicago, Illinois, USA

Tangy tamarind is the base in this traditional Filipino pork broth.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Not only is this one-pot dinner fast and easy, it includes ten minutes of unattended simmering time for setting the table, supervising homework, or taking care of other tasks. The chops cook right along with baked beans and corn, and because these vegetables are canned (and therefore already cooked), as soon as the chops are done dinner is served. The recipe also uses a great time-saving technique for browning meat. The trick is that the pork chops are sprinkled with a little brown sugar. Since brown sugar caramelizes easily, it makes the chops brown in record time.

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Citrus Marinated Cuban Pork Chops

Submitted by: jonnyd523

Pork chops are marinated in a Cuban-inspired mojo vinaigrette, then stuffed with Swiss cheese, ham, and pickles to throw a Cuban twist on an American favorite.

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Spiced Plum Pork Chops

Submitted by: Caitlynn

Everyday pork chops get a fruity, sweet and spicy flavor when cooked with plums, pineapple juice, and spices. They're easy because they're made in the slow cooker.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Pork Chops with Praline Sauce

Submitted by: pseudoman420

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

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Root Beer Pork Chops

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

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Grandmother's Pork Chop Dinner

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

Pork chops are simmered with bacon, onion, and potatoes for an easy skillet supper that's home-style cooking at its simplest.

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Becca's Chicken-Fried Pork Chops

Submitted by: harperfamiy

Living In: Plano, Texas, USA

The traditional chicken-fried technique is used with pork chops, and the southern-style breaded chops come out tender, crispy, and golden brown.

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Creamy Drunken Mushroom Pork Chops

Submitted by: Candice Fillingim

This main dish recipe for the slow cooker uses canned cream of mushroom soup as well as canned mushrooms.

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Cream of Mushroom and Soy Sauce Pork Chops

Submitted by: Pepita

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.

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Southern-Style Pork Chops

Submitted by: Tina C.

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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Pan-Seared Chops with Pear and Soy-Ginger Glaze

Submitted by: National Pork Board

This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.

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Mexicali Pork Chops

Submitted by: National Pork Board

Adjust the amount of chilies to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

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Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

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