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Pork Chop Casseroles : View Recipes

 

Showing: Apple Pork Chop Casserole - Pork Chops Deluxe


Photo of: Apple Pork Chop Casserole

Apple Pork Chop Casserole

Submitted by: Beverly Baxter 
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing. 

Chops with Sauerkraut

Submitted by: Phyllis Hastie 
Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates. 

Photo of: Golden Pork Chops

Golden Pork Chops

Submitted by: Betty Sparks 
I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them. 

Photo of: Mexican Pork Chops

Mexican Pork Chops

Submitted by: JVALENTINE101 
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. 

Photo of: Mexican-Style Pork Chops

Mexican-Style Pork Chops

Submitted by: Beverly Short 
My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.--Beverly Short, Gold Beach, Oregon 

Pork Chop Casserole

Submitted by: Linda Wynn 
'My family raves about this casserole with its tender chops and nicely seasoned potatoes,' reports Linda Wynn of Iowa Park, Texas. 'I can just pop it in the oven and let it bake.' 

Photo of: Pork Chop Potato Casserole

Pork Chop Potato Casserole

Submitted by: Norma Shepler 
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions. 

Pork Chops and Dirty Rice

Submitted by: BELVEAL 
Living In: Sacramento, California, USA
Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe. 

Photo of: Pork Chops Deluxe

Pork Chops Deluxe

Submitted by: Sandy Krin 
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals. 


 
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