"When a recipe has 'smothered' in the name, it's going to be easy. A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." – Chef John
Recipe of the Day
Orange Spice Pork Chops
This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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