Pork Recipes - Allrecipes.com
Pork tenderloin. Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

Pork Recipes

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Pork Recipes 4,311

Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

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"This is great! The bacon makes the hamburgers so tender!" — by Jan 
Slow Cooker Pork Chops II

Slow Cooker Pork Chops II

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"Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings." — by ERINVDIX 
Egg and Sausage Casserole

Egg and Sausage Casserole

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"A simple but delicious egg casserole flavored with cheese and oregano." — by LeAnn 
Apple Butter Pork Loin

Apple Butter Pork Loin

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"Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish." — by UMich97 
BLT Salad

BLT Salad

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"Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat." — by D. L. Mooney 
Modenese Pork Chops

Modenese Pork Chops

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"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish." — by Stephanie Knewasser 
Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

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"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven." — by DOREENBUCH 
Sweet and Sour Pork III

Sweet and Sour Pork III

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"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients." — by PAM_1 
Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

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"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits." — by Sue S. 
Pleasant Pork Chops

Pleasant Pork Chops

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"When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices." — by CLYDE PATTERSON 
Pat's Baked Beans

Pat's Baked Beans

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"Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary." — by Kelly 
Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

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"Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast." — by DAWN MINER 
Baked Soy Lemon Chops

Baked Soy Lemon Chops

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"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." — by Sherlock 
Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

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"This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well." — by KOALAGIRL 
World's Best Pasta Sauce!

World's Best Pasta Sauce!

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"This meaty tomato sauce is great on your favorite pasta dish!" — by Johnchandler 
Easy Quiche

Easy Quiche

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"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish." — by MISHY 
Bubba's Jambalaya

Bubba's Jambalaya

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"Easy Southern classic, with chicken, sausage, ham, and shrimp." — by FORDMAN88 
Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

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"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!" — by MERLOT_58 
Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

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"Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled." — by DARLA 
Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

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"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product." — by Susan Burget 
 
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