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Pork Recipes

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Pork Recipes 3,562

Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

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"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits." — by Sue S. 
Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

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"Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast." — by DAWN MINER 
Baked Soy Lemon Chops

Baked Soy Lemon Chops

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"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." — by Sherlock 
Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

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"This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well." — by KOALAGIRL 
Honeyed Pork Chops

Honeyed Pork Chops

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"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor." — by BOOKCHICKADEE 
Bacon Wrapped Chicken

Bacon Wrapped Chicken

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"Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini." — by Anna Henson 
Sweet and Sour Pork III

Sweet and Sour Pork III

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"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients." — by PAM_1 
Italian Style Pork Chops

Italian Style Pork Chops

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"When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." — by MHFAB1 
Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

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"Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled." — by DARLA 
Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

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"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product." — by Susan Burget 
Heavenly Potatoes and Ham

Heavenly Potatoes and Ham

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"Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family." — by TLM41870 
Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham

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"The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce." — by Big Mama Kaboose 
World's Best Pasta Sauce!

World's Best Pasta Sauce!

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"This meaty tomato sauce is great on your favorite pasta dish!" — by Johnchandler 
Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

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"This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired" — by Toni 
Easy Quiche

Easy Quiche

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"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish." — by MISHY 
Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

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"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!" — by MERLOT_58 
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

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"You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household." — by Lovecooking 
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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"Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it." — by National Pork Board 
House Fried Rice

House Fried Rice

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"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!" — by LMFB64 
Skillet Pork Chops with Potatoes and Onion

Skillet Pork Chops with Potatoes and Onion

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"Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal." — by chefjenwin 
 
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