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Pork Recipes

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Pork Recipes 4,277

Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Split Pea and Ham Soup I

Split Pea and Ham Soup I

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"This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes." — by TEETOE 
Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

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"This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired." — by REEDYGAL 
Candied Kielbasa

Candied Kielbasa

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"Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar." — by BUCHKO 
Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

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"Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour." — by CookinLovin 
Award Winning Chili

Award Winning Chili

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"A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro." — by Jennifer 
Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

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"Pork chops baked with potatoes in a creamy mushroom and onion sauce." — by JHILGENB 
Ham and Cheese Bowties

Ham and Cheese Bowties

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"Bow tie pasta and ham baked in a Colby cheese sauce." — by STEPHNDON 
Allie's Delicious Macaroni and Cheese

Allie's Delicious Macaroni and Cheese

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"I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare." — by NYRED 
Pork Steaks

Pork Steaks

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"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — by BABYLOVE1222 
Mom's Best Pork Chops

Mom's Best Pork Chops

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"Tender and crunchy breaded pork chops are everyone's favorite!" — by AREJAY59 
Asparagus Quiche

Asparagus Quiche

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"Breakfast quiche with fresh asparagus, bacon and Swiss cheese." — by Michele O'Sullivan 
Easy Roasted Pork

Easy Roasted Pork

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"Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag." — by Denise Jo Garner 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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"Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to." — by Judy 
Barbeque Pork Two Ways

Barbeque Pork Two Ways

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"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns." — by Kimber 
Bacon Roasted Chicken

Bacon Roasted Chicken

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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken." — by RioChick 
Wisconsin Bratwurst

Wisconsin Bratwurst

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"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls." — by Bob Cody 
Honey Garlic Ribs

Honey Garlic Ribs

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"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice." — by Laurie Thompson 
Cindy's Jambalaya

Cindy's Jambalaya

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"This is a tradition here in the South. Add anything you like to this basic recipe!" — by Cindy in Pensacola 
 
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