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Pork Recipes

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Pork Recipes 4,236

Foil-Wrapped Cabbage

Foil-Wrapped Cabbage

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  • 1
"Cabbage wedges seasoned with Parmesan cheese and garlic and wrapped in bacon make a great foil-wrapped item for the grill or campfire." — by S.E. 
Creamy Polenta with Arrabbiata Sausage Ragout

Creamy Polenta with Arrabbiata Sausage Ragout

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"Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce." — by thedailygourmet 
Jalapeno Popper Dip with Bacon

Jalapeno Popper Dip with Bacon

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  • 5
"This is a quick-and-easy, crowd-pleasing dip made with cheese, bacon, corn, and jalapeno peppers." — by Lizard 
Spicy Alfredo Chicken Bacon Taquitos

Spicy Alfredo Chicken Bacon Taquitos

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  • 3
"A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo." — by pattycakes 
Alfredo Medallions

Alfredo Medallions

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  • 2
"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal." — by Marianne W 
Christmas Breakfast Pizza

Christmas Breakfast Pizza

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"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning in this recipe for Christmas breakfast pizza." — by Nancy Denenny 
Chili-Rubbed Pork with Mango Salsa

Chili-Rubbed Pork with Mango Salsa

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"Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio." — by McCormick® 
Home Fries On The Grill

Home Fries On The Grill

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  • 1
"Home fries are wrapped in a foil packet with bacon and onions and grilled into a quick and easy summer side dish." — by The Magpie 
Nana's 7-Layer Salad

Nana's 7-Layer Salad

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  • 2
"Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe." — by KellyBecker 
Quick and Easy Paella

Quick and Easy Paella

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  • 6
"Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp." — by Chef John 
Chef John's Pork Wonton Soup

Chef John's Pork Wonton Soup

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  • 3
"Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening." — by Chef John 
Roast Pork with Blueberry Port Sauce

Roast Pork with Blueberry Port Sauce

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"Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce." — by Chef John 
7-Layer Salad

7-Layer Salad

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"This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers." — by Kara 
Chef John's Hoisin Barbeque Pork Ribs

Chef John's Hoisin Barbeque Pork Ribs

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  • 1
"Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year." — by Chef John 
Simple Pumpkin Soup

Simple Pumpkin Soup

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  • 0
"Squash, bacon, and onions are simmered together and pureed into a simple and savory squash soup that will keep you warm on cold evenings." — by JULIE in NL 
Homemade Spinach Pizza Rolls

Homemade Spinach Pizza Rolls

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"Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels." — by Reynolds Wrap® Non-Stick Foil 
Bacon-Wrapped Sriracha Asparagus

Bacon-Wrapped Sriracha Asparagus

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  • 3
"A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!" — by duboo 
Mama's Goat Cheese Rigatoni

Mama's Goat Cheese Rigatoni

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"Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe." — by Celeste 
Pepper Jelly Pork

Pepper Jelly Pork

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"This quick and easy recipe for spicy-sweet pepper jelly pork tenderloin is a sure-fire crowd-pleaser." — by walshmartin 
Fruit Glazed Ham

Fruit Glazed Ham

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  • 0
"Pineapple, mandarin orange sections, and a rich sweet and sour ham glaze perfectly complement thick slices of salty ham." — by Crosse & Blackwell® 
 
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