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Pork Recipes

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Pork Recipes 4,226

Breakfast Casserole II

Breakfast Casserole II

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"An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms." — by SCHULES 
Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

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"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." — by THELMALU99 
Breakfast Sausage

Breakfast Sausage

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"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
Grandma's Corn Chowder

Grandma's Corn Chowder

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"A creamy corn chowder - delicious and easy to make!" — by CKINCAID1 
Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

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"A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. " — by Beccabo73 
The Best Bean and Ham Soup

The Best Bean and Ham Soup

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"I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use." — by BenevolentEmpress 
Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

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"This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos." — by RMARMOLEJO 
Feta Cheese and Bacon Stuffed Breasts

Feta Cheese and Bacon Stuffed Breasts

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"Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil." — by GILLIANMCLENNAN 
Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

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"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese." — by Tim Smith 
Lentil and Sausage Soup

Lentil and Sausage Soup

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"Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl." — by ANGCHICK 
Cuban Midnight Sandwich

Cuban Midnight Sandwich

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"Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted." — by Maruchy Ramos-Lachance 
Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

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"Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon." — by Rebecca Swift 
BLT Pasta Salad

BLT Pasta Salad

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"This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time." — by Kristy Hopkins 
Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

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"Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!" — by LESLEYCAN 
Jagerschnitzel

Jagerschnitzel

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"Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy." — by DSPIRAL73 
Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

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"This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired." — by REEDYGAL 
BBQ Country Style Ribs

BBQ Country Style Ribs

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"Tasty, twice baked ribs with your favorite BBQ sauce." — by Coolundrprsr 
Sausage Egg Casserole

Sausage Egg Casserole

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"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!" — by KNITWIT 
 
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