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Pork Recipes

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Pork Recipes 3,651

Easy Roasted Pork

Easy Roasted Pork

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"Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag." — by Denise Jo Garner 
Ham and Cheese Bowties

Ham and Cheese Bowties

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"Bow tie pasta and ham baked in a Colby cheese sauce." — by STEPHNDON 
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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"Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to." — by Judy 
Barbeque Pork Two Ways

Barbeque Pork Two Ways

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"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns." — by Kimber 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Wisconsin Bratwurst

Wisconsin Bratwurst

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"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls." — by Bob Cody 
Mom's Best Pork Chops

Mom's Best Pork Chops

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"Tender and crunchy breaded pork chops are everyone's favorite!" — by AREJAY59 
Honey Garlic Ribs

Honey Garlic Ribs

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"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice." — by Laurie Thompson 
Sausage Gravy I

Sausage Gravy I

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"My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast." — by RENE1959 
Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

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"Pork chops baked with potatoes in a creamy mushroom and onion sauce." — by JHILGENB 
Broccoli and Sausage Cavatelli

Broccoli and Sausage Cavatelli

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"Hot and spicy crowd pleaser!" — by Susan 
Yummy Pork Chops

Yummy Pork Chops

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"Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist." — by SEXYSERINA 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

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"Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot." — by Michelle 
Pork Steaks

Pork Steaks

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"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — by BABYLOVE1222 
Barbequed Ribs

Barbequed Ribs

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"These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!" — by Gail 
Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

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"Tempting morsels of pork are wrapped in smoky bacon in this elegant dish." — by Eve Marie 
Get a Husband Brunswick Stew

Get a Husband Brunswick Stew

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"Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken." — by RAKESTRAW 
Spaghetti Sauce II

Spaghetti Sauce II

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"Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish." — by Melinda Connery 
Toscana Soup

Toscana Soup

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"This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic." — by Ken Miller 
 
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