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Pork Recipes

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Pork Recipes 4,235

Quick Quiche

Quick Quiche

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"When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli." — by myrite 
Sour Cream Pork Chops

Sour Cream Pork Chops

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"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice." — by AMI 
Herb Roasted Pork

Herb Roasted Pork

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"Herb-rubbed roasted pork loin with a sweet, tangy glaze." — by WENDEE_H 
Baked Ziti IV

Baked Ziti IV

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"Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage." — by SETHALLEN 
Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

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"Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill." — by Angie 
Clark's Quiche

Clark's Quiche

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"This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish." — by Clark Hamblen 
Bacon and Tomato Cups

Bacon and Tomato Cups

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"Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside." — by TABKAT 
Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

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"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!" — by GIGI9801 
Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

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"This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out." — by Wilemon 
BLT Dip

BLT Dip

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"Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency." — by Kathy W. 
Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

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"Tender, spicy and delicious pork chops made easy with a slow cooker." — by KOORBRUS 
Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

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"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." — by KRAMNODROG 
Aimee's Quick Chicken

Aimee's Quick Chicken

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"Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!" — by AIMEE WOOLWINE 
Fresh Broccoli Salad

Fresh Broccoli Salad

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"Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness.." — by Nora 
Cola Pork Chops

Cola Pork Chops

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"This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts." — by JUST_PEACHY 
Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

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"This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too." — by JERSEYGIRL_CHELL 
Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

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"This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon." — by HLSANDS 
Souvlaki

Souvlaki

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"Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill." — by Abby Benner 
Penne Pasta with Spinach and Bacon

Penne Pasta with Spinach and Bacon

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"This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." — by Jean Tagliere 
The Best Meatballs

The Best Meatballs

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"Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce." — by Geanine 
 
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