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Pork Recipes

Photo of: Oven Kalua Pork - Recipe of the Day
PHOTO BY: Kimberly Harvey

DAILY RECIPE

Oven Kalua Pork

SUBMITTED BY: Ruby 

Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

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Submitted by: SURFWENCH 
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special. 

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Submitted by: Amie W. 
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Submitted by: ELLIE11 
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Submitted by: KMB233 
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Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 
 

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