recipes

Pork Main Dishes : Newest

 

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Submitted by: Seattle Food Geek Supporting Member (Click to learn more about Supporting Membership)
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection. 

Egg Pie

Submitted by: Tammy D 
Apple sausage and hash browns are baked right into this quiche-style breakfast dish. 

Not Yet Reviewed!
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Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 

Not Yet Reviewed!
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Photo of: Down-Home Easy Barbecue Pork Rolls

Down-Home Easy Barbecue Pork Rolls

Provided by: Campbell's Kitchen
Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw. 

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Photo of: Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers

Provided by: Campbell's Kitchen
No need to worry about making a sauce when you can shine using this prepared gravy. 

Not Yet Reviewed!
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Photo of: Roast Pork with Apple and Onion Gravy

Roast Pork with Apple and Onion Gravy

Provided by: Campbell's Kitchen
Apple and onion season a golden pork gravy for saucing a tender pork roast. 

Not Yet Reviewed!
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Photo of: Pork Chops and Mustard Onion Gravy

Pork Chops and Mustard Onion Gravy

Provided by: Campbell's Kitchen
Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes. 

Not Yet Reviewed!
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Sausage, Egg and Chile Casserole

Provided by: Campbell's Kitchen
Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper. 

Photo of: Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren 
Living In: Bucerias, Nayarit, Mexico
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments. 

Photo of: Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

Submitted by: jrchef 
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage. 

Photo of: Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

Submitted by: Eve Marie 
Living In: Madison, Wisconsin, USA
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish. 

Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Mabo Dofu

Submitted by: SAKURAGIRL1 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion. 

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 

Photo of: Marinated Pork Medallions with a Ginger-Apple Compote

Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam 
Home Town: Ocala, Florida, USA
Living In: Washington, Virginia, USA
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote. 

Apple Glazed Pork Tenderloin

Submitted by: Hyakurin 
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: CLFGRL 
Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. 

Not Yet Reviewed!
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North Indian Nepali Curry Dumplings

Submitted by: MARYALI20 
These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies! 

Photo of: Hawaiian Smoked Sausage

Hawaiian Smoked Sausage

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice. 

Photo of: Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner. 

 
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