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Ham Glaze and Sauce

PHOTO BY: Tricia Jaeger

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DAILY RECIPE

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

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Our Best Whole Ham Recipes

A whole ham is a show-stopping main dish at any buffet or holiday party. Try these top-rated ham recipes.

How to Cook Ham

Need help choosing and preparing your ham? Learn more about city hams, country hams and fresh hams in our Advice article.

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NEWEST WHOLE HAMS RECIPES

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Honey-Orange Glazed Ham

Submitted by: Amanda

Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Horseradish Honey Ham

Submitted by: Beverly Loomis

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.