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Showing: Abby's Chicken Rollatini - Asparagus Ham Fettuccine

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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Alisha's Scalloped Potatoes and Ham

Submitted by: alisha

Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.

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Always Juicy Baked Ham

Submitted by: bitsybites

Home Town: Saint John, New Brunswick, Canada

Living In: Sherwood Park, Alberta, Canada

A good bottle of beer and frequent basting keeps this ham juicy and moist.

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American Frittata

Submitted by: Jody Howell

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Angela's Alfredo Ham

Submitted by: Angela Hamilton

Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious.

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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Antipasto Platter

Submitted by: WMAURO

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C

Living In: Columbia, South Carolina, USA

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

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Apple Ham Grilled Cheese

Submitted by: heatherteeter

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.

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Apple Pie Ham

Submitted by: Kendra

Living In: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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Apricot Baked Ham

Submitted by: Marge Clark

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Arangini (Italian Rice Balls)

Submitted by: MAXIEX

Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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