Daily Pork Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Pork    
Photo of: Sweet and Sour Pepper Pork

Sweet and Sour Pepper Pork

Provided by: FURFNSLO
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal. 
More Daily Recipes for Pork
Photo of: BLT

BLT

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Use this recipe to make the basic version of the classic sandwich. 
Ham Recipes   More Daily Recipes »
Photo of: Ham Tetrazzini

Ham Tetrazzini

Provided by: Susan Holtgrewe
Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color. Dinner's ready in about half an hour! 
Pork Sausage   
Photo of: Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Submitted by: Seattle Food Geek 
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection. 
Pork Main Dishes   
Photo of: Pork Tenderloin Diablo

Pork Tenderloin Diablo

Submitted by: Chef John 
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious. 
Pork Chops   More Daily Recipes »
Photo of: Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops

Submitted by: MARVINTHEMARTIAN 
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! 
Pork Ribs   More Daily Recipes »
Photo of: Carolina Style Ribs

Carolina Style Ribs

Provided by: Steve Watson
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
Pork Roast   
Photo of: Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

Provided by: Heather Urry
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce. 
Pork Casserole   
Photo of: Pork, Broccoli and Rice Casserole

Pork, Broccoli and Rice Casserole

Submitted by: JULIE NOYES 
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time. 
Pork Tenderloin   
Photo of: Southern Pork Tenderloin

Southern Pork Tenderloin

Submitted by: dferrell2 
Living In: Tulsa, Oklahoma, USA
Serve quick, easy breaded pork tenderloin cutlets with Mustard Pork Garnish, a combination of apple cider vinegar, yellow mustard, and a kick from cayenne pepper. 
Pork Loin   
Photo of: Spanish Pork with White Wine

Spanish Pork with White Wine

Provided by: Pietra
Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. 
Pulled Pork   
Photo of: Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

Submitted by: strayredbolt 
Low and slow defines this recipe for shredded pork, marinated overnight in root beer, rubbed with warm and flavorful spices, then slowly simmered for 6 hours in a slow cooker in a cooking sauce with more root beer, balsamic vinegar, and a shot of whiskey. The meat is shredded and served on soft buns. 
Ground Pork   
Photo of: Get a Husband Brunswick Stew

Get a Husband Brunswick Stew

Submitted by: RAKESTRAW 
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. 
Pork Shoulder   
Photo of: Meat Gravy

Meat Gravy

Submitted by: Buon Appetito 
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce. 

 
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