Daily Pork Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Pork    
Photo of: BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Provided by: Fâché
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad! 
More Daily Recipes for Pork
Photo of: Bacon Roll Ups II

Bacon Roll Ups II

Submitted by: SUTTMANN 
These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites! 
Ham Recipes   More Daily Recipes »
Photo of: Ham and Pineapple Dinner

Ham and Pineapple Dinner

Submitted by: MELISSA00 
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles. 
Pork Sausage   
Photo of: Sausage and Bow-Tie Pasta Florentine

Sausage and Bow-Tie Pasta Florentine

Submitted by: PAMELINA77 
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal. 
Pork Main Dishes   
Photo of: Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa

Submitted by: zorra65 
Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round. 
Pork Chops   More Daily Recipes »
Photo of: Margie's Sour Cream Pork Chops

Margie's Sour Cream Pork Chops

Submitted by: The Bunny Chef 
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 
Pork Ribs   More Daily Recipes »
Photo of: Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs

Submitted by: dadcooksagain 
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 
Pork Roast   
Photo of: Schweinebraten Pork Roast

Schweinebraten Pork Roast

Submitted by: ChasingStorms 
Home Town: New London, Wisconsin, USA
Living In: Mankato, Minnesota, USA
When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy. 
Pork Casserole   
Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J 
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 
Pork Tenderloin   
Photo of: Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50 
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. 
Pork Loin   
Photo of: Roast Loin of Pork

Roast Loin of Pork

Provided by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 
Pulled Pork   
Photo of: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Submitted by: Livie's Mammy 
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. 
Ground Pork   
Photo of: Mini Ham Loaves

Mini Ham Loaves

Submitted by: Deb 
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers. 
Pork Shoulder   
Photo of: Chef John's Irish Pork Stew

Chef John's Irish Pork Stew

Submitted by: Chef John 
Mix it up this St. Patrick's Day with Chef John's recipe for Irish pork stew, made with dark beer and cabbage. 

 
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