Daily Pork Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Pork    
Photo of: Maple-Brined Pork Loin

Maple-Brined Pork Loin

Provided by: Chef John
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine. 
More Daily Recipes for Pork
Bacon Recipes   More Daily Recipes »
Photo of: Barbeque Bacon Chicken Bake

Barbeque Bacon Chicken Bake

Submitted by: Rach 
Those same old chicken breasts get a hearty, smoky flavor when wrapped in bacon and baked with barbeque sauce in a simple recipe. You can make them on the grill, too. 
Pork Sausage   
Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7 
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 
Pork Ribs   More Daily Recipes »
Photo of: Sylvia's Ribs

Sylvia's Ribs

Provided by: Sylvia Rose
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 
Pork Tenderloin   
Photo of: Wine and Dijon Marinated Pork Loin

Wine and Dijon Marinated Pork Loin

Submitted by: Jamie M 
Home Town: Syracuse, New York, USA
Living In: Overland Park, Kansas, USA
Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish. 
Pork Loin   
Photo of: Wine and Dijon Marinated Pork Loin

Wine and Dijon Marinated Pork Loin

Submitted by: Jamie M 
Home Town: Syracuse, New York, USA
Living In: Overland Park, Kansas, USA
Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish. 
Ground Pork   
Photo of: Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II

Provided by: Sam
Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps. 
Pork Shoulder   
Photo of: Roast Pork with Blueberry Port Sauce

Roast Pork with Blueberry Port Sauce

Submitted by: Chef John 
Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce. 

 
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