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Daily Recipes for: 2013

Daily Recipe for Pork

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Tuscan Soup

Provided by: Dianne Brown

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

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Pork Appetizers

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Pickle Rolls

Submitted by: Michelle Bovenkamp

Living In: Aurora, Colorado, USA

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Bacon More Daily Recipes »

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Bacon and Swiss Quiche

Submitted by: Erin

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

Ham More Daily Recipes »

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Pork Sausage

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Muffin Morning Makers

Provided by: Susan

A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.

Pork Main Dishes

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Cracker Pork Chops

Submitted by: LMAHONEY

Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!

Pork Chops More Daily Recipes »

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Pineapple Grilled Pork Chops

Submitted by: jhopkins

Home Town: Knoxville, Tennessee, USA

Living In: Valrico, Florida, USA

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.

Pork Ribs

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Kai's Crown Pork Ribs

Submitted by: kaitiura

Home Town: El Granada, California, USA

Living In: Santa Rosa, California, USA

A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.

Pork Roast

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Succulent Pork Roast

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Farmington, New Hampshire, USA

Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.

Pork Casserole

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Ham and Green Bean Casserole

Submitted by: JENNWING

This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese!

Pork BBQ & Grilling

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: ranger1

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

Pork Tenderloin

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Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F

A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.

Pork Loin

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Pulled Pork

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Faye's Pulled Barbecue Pork

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

Ground Pork

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Colomb Family Tourtiere

Submitted by: Colomb

This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food.

Pork Shoulder

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Carne con Chile

Submitted by: Eny

Home Town: Culiacan, Sinaloa, Mexico

Living In: Sacramento, California, USA

Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.