Allrecipes Home > Recipes > Meat and Poultry > Pork

recipes

Daily Recipes for: 2013

Daily Recipe for Pork

READ REVIEWS (54)
MORE RECIPES LIKE THIS

Halushki

Provided by: Kris

Steaming hot egg noodles with chopped pork chop and cabbage, flavored with onion and garlic powder.

More Daily Recipes for Pork

Pork Appetizers

READ REVIEWS (53)
MORE RECIPES LIKE THIS

Marinated Pork Strips

Submitted by: RC2STEP

An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes.

Bacon More Daily Recipes »

READ REVIEWS (44)
MORE RECIPES LIKE THIS

The Best Bacon-Tomato Dip

Submitted by: MichelleC

Living In: Kansas City, Missouri, USA

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.

Ham More Daily Recipes »

READ REVIEWS (474)
MORE RECIPES LIKE THIS

Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

Pork Sausage

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Nana's Sausage Dinner

Submitted by: KOKONUTGRL

Home Town: Rockport, Maine, USA

Living In: Weston, Connecticut, USA

Sausages are browned then simmered in tomato sauce before being served for dinner over mashed potatoes. My great grandmother frequently served this super quick and simple dish.

Pork Main Dishes

READ REVIEWS (323)
MORE RECIPES LIKE THIS

Barbeque Pork Two Ways

Submitted by: Kimber

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Pork Chop Recipes More Daily Recipes »

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pork Chops with Apple Cider Glaze

Submitted by: Chef John

Living In: San Francisco, California, USA

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Pork Ribs

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories.

Pork Roast

READ REVIEWS (197)
MORE RECIPES LIKE THIS

Maple Baked Pork Loin Roast

Submitted by: Janet P.

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

Slow Cooker Pork

READ REVIEWS (328)
MORE RECIPES LIKE THIS

Candied Kielbasa

Submitted by: BUCHKO

Slow cooking brings out the spicy sweetness of this Kielbasa dish -made zesty with brown sugar, ketchup and horseradish.

Pork Casserole

READ REVIEWS (117)
MORE RECIPES LIKE THIS

Mexican Pork Chops

Submitted by: JVALENTINE101

Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.

Pork Barbeque and Grilling

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Drunken Ribs

Submitted by: CHEF BOOZER

Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce!

Pork Loin Recipes

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Roast Loin of Pork

Provided by: Karen Fazio

Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.

Pulled Pork Recipes

READ REVIEWS (57)
MORE RECIPES LIKE THIS

Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Ground Pork

READ REVIEWS (292)
MORE RECIPES LIKE THIS

Sausage Egg Casserole

Submitted by: KNITWIT

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!