Daily Pork Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Pork    
Photo of: Quinoa Stuffed Pork Tenderloin

Quinoa Stuffed Pork Tenderloin

Provided by: cameal
Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish. 
More Daily Recipes for Pork
Pork Appetizers   
Photo of: Marinated Pork Strips

Marinated Pork Strips

Submitted by: RC2STEP 
An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes. 
Photo of: Potato and Bacon Salad

Potato and Bacon Salad

Submitted by: readernut 
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. 
Ham Recipes   More Daily Recipes »
Photo of: Monte Cristo Sandwich

Monte Cristo Sandwich

Submitted by: CJO 
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. 
Pork Sausage   
Photo of: Best Ziti Ever with Sausage

Best Ziti Ever with Sausage

Provided by: Dawn
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling. 
Pork Main Dishes   
Photo of: Pork Chops Italiano

Pork Chops Italiano

Submitted by: lutzflcat 
Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings. 
Pork Chops   More Daily Recipes »
Photo of: Honeyed Pork Chops

Honeyed Pork Chops

Submitted by: BOOKCHICKADEE 
Home Town: Landover, Maryland, USA
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor. 
Pork Ribs   More Daily Recipes »
Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
Pork Roast   
Photo of: Chef John's Porchetta

Chef John's Porchetta

Provided by: Chef John
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier. 
Pork Casserole   
Photo of: Try It You'll Like It Kraut Casserole

Try It You'll Like It Kraut Casserole

Submitted by: NATALIE17 
A one pot wonder of seared country style pork ribs, sauerkraut, carrots and apples with a touch of brown sugar and caraway. 
Pork BBQ & Grilling   
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Pork Tenderloin   
Photo of: Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Submitted by: ciaofraz 
Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. 
Pork Loin   
Photo of: Roast Loin of Pork

Roast Loin of Pork

Provided by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 
Pulled Pork   
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Provided by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
Ground Pork   
Photo of: Mom's Wonton

Mom's Wonton

Submitted by: edna 
Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy. 
Pork Shoulder   
Photo of: Pueblo Stew

Pueblo Stew

Submitted by: JOEBOB22 
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew. 

 
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