Daily Pork Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Pork    
Photo of: Sweet and Sour Pepper Pork

Sweet and Sour Pepper Pork

Provided by: FURFNSLO
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal. 
More Daily Recipes for Pork
Bacon Recipes   More Daily Recipes »
Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Provided by: Mary Ann Mueller
These crunchy little rounds get their punch from a sweet and spicy sauce. 
Pork Sausage   
Photo of: Chinese Sausage Fried Rice

Chinese Sausage Fried Rice

Submitted by: justluv2cook 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 
Pork Ribs   More Daily Recipes »
Photo of: Spicy Chinese Barbeque Riblets

Spicy Chinese Barbeque Riblets

Submitted by: Food Fighter 
Home Town: Monona, Wisconsin, USA
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too. 
Pork Tenderloin   
Photo of: Sheila's Grilled Pork Tenderloin

Sheila's Grilled Pork Tenderloin

Submitted by: sooz_stuff 
Living In: Avon, Ohio, USA
A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin. 
Pork Loin   
Photo of: Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob 
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. 
Ground Pork   
Photo of: Sausage Pasta

Sausage Pasta

Submitted by: FEELINGFROGGIE 
Savory pork sausage and pasta with olives, tomatoes and cheese. 
Pork Shoulder   
Photo of: Easy Shredded Pork

Easy Shredded Pork

Submitted by: freddajoi 
Home Town: Levittown, New York, USA
This easy, tasty recipe for shredded pork uses prepared barbeque sauce. The recipe makes a big batch. For best flavor, allow seasoned pork to refrigerate overnight before roasting. 

 
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