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Showing: America's Best Buffet Casserole - Christmas Brunch Casserole

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Another Pork Chop Casserole

Submitted by: RENDI2

Home Town: Deptford, New Jersey, USA

Living In: Roach, Missouri, USA

A creamy casserole made with chops and tots! Sure to be a family favorite.

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Apple Pork Chop Casserole

Submitted by: Beverly Baxter

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

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I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Casserole I

Submitted by: SOURDOUGH

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Bacon Tater Bake

Submitted by: Nita Cinquina

In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. 'A ham dinner would not be complete without this creamy casserole,' she says. 'It always gets compliments.'

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Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Busy Day Ham Bake

Submitted by: Brenda Daugherty

Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Cheese's Baked Macaroni and Cheese

Submitted by: glittergirl94

Living In: Franklin, New Hampshire, USA

Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Cheesy Potatoes and Ham

Submitted by: Esther Yoder

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader.

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Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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Chops with Sauerkraut

Submitted by: Phyllis Hastie

Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates.

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Christmas Brunch Casserole

Submitted by: Mary Eckler

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.

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