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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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Lamb Casserole

Submitted by: SAF

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Home-Style Hominy Casserole

Submitted by: Helen Ratliff

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Heavenly Potatoes and Ham

Submitted by: Terri Martin

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Spicy Sausage and Rice Casserole

Submitted by: MELISSA DEMAS

A spicy, tomatoey, sausage and rice dish.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Sausage Potato Casserole

Submitted by: Phyllis Sheeley

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

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Ham and Chicken Casserole

Submitted by: Jan Taylor

A rib-sticking combination of ham, chicken, and noodles in a mild cream sauce.

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Mexican Fire Rice

Submitted by: Chaunih

Living In: Hampton, Georgia, USA

Rice and sausage are baked with picante sauce, sour cream, and cheese in this filling side dish.

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Mother's Ham Casserole

Submitted by: Linda Childers

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Creamy Potato Lasagna

Submitted by: Homemaker

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Ham and Swiss Casserole

Submitted by: Doris Barb

'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'

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Johnny Marzetti Casserole

Submitted by: KC

You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.

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Pork Chops Deluxe

Submitted by: Sandy Krin

With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.

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Lasagna Toss

Submitted by: jbabb

An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.

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Sausage Potato Medley

Submitted by: Marie Clouse

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana