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Showing: Alabama Pulled Pig - Bacon-Wrapped Hamburgers

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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All-American Pork Baby Back Ribs

Submitted by: National Pork Board

If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard.

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America's Favorite Pork Chops

Submitted by: National Pork Board

An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

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Andy's Barbeque Pork

Submitted by: Andy

Several hours are needed to smoke pork properly, but it's worth the wait!

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apple Radish BBQ Ribs

Submitted by: THE SHORTS

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Apricot-Glazed Pork Loin Chops

Submitted by: National Pork Board

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal.

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Apricot-Glazed Spareribs

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven.

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Bacon Jack Chicken Sandwich

Submitted by: LMANGONE

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

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Bacon Potato Bundles

Submitted by: Dorothy Sutherland

Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. 'Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation,' she suggests. 'Add carrots, squash or whatever vegetables you wish.'

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts

'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'

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Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

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Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies

We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

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