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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home

From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F

A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.

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Brined Bratwurst

Submitted by: Cookin' Kliebor

Living In: Berlin, Connecticut, USA

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

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Tasso Ham

Submitted by: Cleveland Graham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Submitted by: Ryan Nomura

This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Martha110

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Kielbasa Apple Kabobs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Sausage makes these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman
Provided by: Taste of Home

'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Smoked Maple Syrup Bacon

Submitted by: trebor

This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.

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Carry-Along Hot Dogs

Submitted by: Lorraine Priebe
Provided by: Taste of Home

These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping.

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Hot 'n' Spicy Spareribs

Submitted by: Myra Innes
Provided by: Taste of Home

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

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Pork Barbeque and Grilling : Top 20

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Top 20

Newest

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Indonesian Pork Tenderloin

Tropical Grilled Pork Chops

Alabama Pulled Pig

Grilled Ginger-Peanut Pork Tenderloin

Brined Bratwurst

Tasso Ham

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Gourmet Grilling Burgers

Martha's Magic Meat Rub Pork Roast

Kielbasa Apple Kabobs

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Bacon

DJ's Outdoor Pork Loin with Veggies

Barbequed Pig

Plum-Glazed Country Ribs

Slow Smoked Pork Spareribs

Smoked Maple Syrup Bacon

Carry-Along Hot Dogs

Hot 'n' Spicy Spareribs

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