Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Smoked pulled pork for sandwiches, pork ribs, bacon-wrapped burgers: find five-star recipes for grilled pork.
Find recipes for spare ribs and baby back ribs that'll make you the most popular pit-master in the neighborhood!
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Follow our step-by-step tutorial for searing meat. Searing caramelizes the sugars and browns the proteins on the meat's surface, creating more color and flavor, as well as an appealing crust.
There are three basic varieties: city hams, country hams and fresh hams. Learn how to choose and prepare your ham.
Get cooking times for tenderloins, chops, ribs, and ham.
See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
See how to make a quick brine for juicy, juicy pork chops.