Your love for bacon can't be wrong when it smells so right. And the truth is, bacon lover, you've got science on your side. Find out why.
"Outstanding recipe! I used the whole pound of bacon: half in the simmering soup, and half added as garnish when serving. My daughter said it was 'amazing!'" – jleewells
"This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" – mknapp
"This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" – Kelly
"My family loves these! I have made them several times as an appetizer and as a side dish. Yummy—and of course, no leftovers." – Lela
Recipe of the Day
Green Beans with Smokey Bacon Vinaigrette
Green beans are kept somewhat crisp and cooked with smoked bacon and yellow onion in this side dish recipe.
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