"This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" – Kelly
"This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" – mknapp
"My family loves these! I have made them several times as an appetizer and as a side dish. Yummy—and of course, no leftovers." – Lela
Recipe of the Day
Bacon Water Chestnut Rolls
These crunchy little rounds get their punch from a sweet and spicy sauce.
Mary Ann Mueller
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Whiskey and Bacon Banana Bread
Asparagus Mushroom Bacon Crustless Quiche
Bacon and Blue Cheese Burgers
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Paleo Roasted Whitefish with Leeks and Bacon
Barbecue-Bacon Party Spread
Iceberg Wedge Salad with Warm Bacon Dressing
Chocolate Covered Bacon Strips
Bacon Stuffed Avocados
Barbeque Bacon Chicken Bake
Cheesy Bacon and Potatoes Casserole
Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
Cheddar Bacon Ranch Pulls
Bacon Wrapped Pretzels
Bacon-Wrapped Tater Tots®
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