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Showing: Amy's Triple Decker Turkey Bacon Sandw… - Bacon and Parmesan Penne Pasta

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: SPARKLESANGELS

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Apple-Bacon Green Beans

Submitted by: Jenny Rogers

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri

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Arlene's Bacon & Crabmeat

Submitted by: LISA HANSEN38133

Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Avocado and Bacon Soup

Submitted by: MRPAUL1

Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.

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Avocado Salad with Bacon and Sour Cream

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.

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Baby BLT

Submitted by: CATMANIACS

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Bacon & Eggs Spaghetti

Submitted by: Karena

Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles

Living In: Ragdale, Leicestershire, England, U.K.

Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Bacon and Date Appetizer

Submitted by: CINNTX

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

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Bacon and Egg Breakfast Tarts

Submitted by: JJOHN32

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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Bacon and Egger Dinner Salad

Submitted by: MONICA DEREGT

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!

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