Your love for bacon can't be wrong when it smells so right. And the truth is, bacon lover, you've got science on your side. Find out why.
"Outstanding recipe! I used the whole pound of bacon: half in the simmering soup, and half added as garnish when serving. My daughter said it was 'amazing!'" – jleewells
"This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" – mknapp
"This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" – Kelly
"My family loves these! I have made them several times as an appetizer and as a side dish. Yummy—and of course, no leftovers." – Lela
Recipe of the Day
Macaroni and Cheese with Caramelized Onions and Bacon
This rich and creamy casserole is packed full of gooey cheese and topped with crispy bacon and onion breadcrumbs.
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See all the tasty things you can do with crispy, delicious bacon.
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See how to turn three simple ingredients into a tantalizing party appetizer.