"This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" – Kelly
"This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" – mknapp
"My family loves these! I have made them several times as an appetizer and as a side dish. Yummy—and of course, no leftovers." – Lela
Recipe of the Day
Irish Bacon And Cabbage Soup
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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How do you make bacon even better? Add chocolate, of course.