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Showing: 7-Layer Taco Dip - Breakfast Sausage Bread

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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Appetizer Meatballs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible

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Appetizer Sausage Balls in Blankets

Submitted by: Eleanor Johnson

Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

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Arkansas Sin

Submitted by: MistyR

Home Town: Fayetteville, Arkansas, USA

Living In: Bentonville, Arkansas, USA

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

Not Yet Reviewed!
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Artichoke 'n Bacon Crescent Squares

Submitted by: Pillsbury

These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party.

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.

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Asparagus Rolantina

Submitted by: J. L.

You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Not Yet Reviewed!
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Asparagus, Proscuitto and Fontina Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Baked Pork Spring Rolls

Submitted by: Rayna

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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BBQ Quesadilla

Provided by: Bob Evans®

These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or as appetizers.

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BBQ Teriyaki Pork Kabobs

Submitted by: Marianne B.

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Beefy Cheese Dip

Submitted by: Stephanie S.

Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese.

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Best Egg Rolls

Submitted by: Angela Hamilton
Provided by: M&M's

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Bourbon Sausage

Submitted by: Jan

Tiny cocktail franks are dressed up with a splash of real bourbon ...plus, some sweet-and-spicy flavorings that enrich the dish.