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Game Hen Stuffed with Wild Rice and Mushrooms

Submitted by: Stephanie Teeter

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Virginia Beach, Virginia, USA

Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce.

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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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Turkey Wild Rice Soup II

Submitted by: Galynn

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Turkey Mushroom Tetrazzini

Submitted by: Bethe

This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Stuffy

Submitted by: Elaine Mical

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Leftover Turkey Brunswick Stew

Submitted by: Sapphire

This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.

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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Easy Orange Duck

Submitted by: crazeedready

The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters

An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Korean Spicy Chicken Tenders with Sweet Apple

Submitted by: mirikim03

Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.

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Kheema Malai Kofta

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This tasty party dish can be made with ground lamb or beef.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice.

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Kheema Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit.