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Hamburger Corn Soup

Submitted by: Meemps

Home Town: Oakland, Maryland, USA

With ground beef, plenty of corn, and potatoes, this easy soup is thick and hearty enough to be a meal on its own.

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Pot Roast

Submitted by: Linda C.

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

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Chicken Salad with Grapes and Apples

Submitted by: aravis121

This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.

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Curry Chicken Salad with Grapes

Submitted by: KJ0601

Living In: Iowa City, Iowa, USA

Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.

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Wild Rice and Turkey Casserole

Submitted by: NWANEK

Leftover turkey gets a makeover in this comforting wild rice casserole with a sauce of cream of chicken soup.

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Garlic Seasoned Baked Pork Chops

Submitted by: Michele

Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.

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Taco Turkey Wraps

Submitted by: Bibi

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.

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Roast Chicken Pan Gravy

Provided by: Food Wishes

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

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Mouthwateringly Tangy Pineapple Meatloaf

Submitted by: Ashley L-B

Let the flavors of pineapple preserves, ketchup, and brown sugar elevate your meatloaf to a sweet-and-sour dinner sensation.

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Steak San Marco

Submitted by: ryansgirl

This is a simple slow cooker dish of beef, tomato sauce, vinegar, and onion soup mix.

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Simple Chicken Stroganoff

Submitted by: PRISSY68

Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.

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Photo of: Slow Cooker Guinness(R) Beef Stew

Slow Cooker Guinness® Beef Stew

Submitted by: Sandy Ross

Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.

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One Dish Rosemary Chicken and Rice Dinner

Submitted by: PIDGE

Creamy chicken coated with rosemary is baked atop flavorful rice for a crowd-pleasing one dish meal perfect for weeknights.

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Happy Chili

Submitted by: lucyc

Home Town: Natrona Heights, Pennsylvania, USA

This chili recipe has plenty of seasoning and just the right amount of beans and sausage that it was coined 'happy chili' for the color and the way it makes you feel.

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Roasted Cinnamon Chicken

Submitted by: NatalieTheMamaCook

Chicken is seasoned with cinnamon, maple syrup, and butter creating a sweet and savory roasted chicken the whole family will love. Serve with couscous.

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Savory Chicken Brine

Provided by: Kikkoman

Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.

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Grilled Flank Steak and Sriracha Mayo

Provided by: Kikkoman

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

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Thai Teriyaki BBQ Chicken Kabobs

Provided by: Kikkoman

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

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Curry Chicken Pasta Salad

Submitted by: Cassie

Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.

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Finally, A Perfect Fried Chicken Recipe

Submitted by: 3BoysMomma

Home Town: Stockton, California, USA

Living In: Sonora, California, USA

Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.