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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

Home Town: Auburn, Massachusetts, USA

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Lamb Barley Soup

Submitted by: baker

This is a hearty soup that is good for cold winter days. Ground lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible.

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Lamb Shawarma

Submitted by: jwagner

Home Town: Adrian, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Cumin, nutmeg, and clove flavor these yogurt-marinated strips of lamb.

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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

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Easter Leg of Lamb

Submitted by: Ginna Rodriguez

Living In: Baltimore, Maryland, USA

Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.

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Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom

Home Town: Eau Claire, Wisconsin, USA

A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate.

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Mediterranean Lamb Burgers

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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Tomato Bredie

Submitted by: WILLIAM R

This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Pistachio Crusted Rack of Lamb

Submitted by: Chef John

Living In: San Francisco, California, USA

Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

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Roasted Lamb Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Lamb (Gosht) Biryani

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Grilled Lemon and Rosemary Lamb Chops

Submitted by: Chef John

Living In: San Francisco, California, USA

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.