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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Garlic and Herb Lamb

Submitted by: DICIA

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

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Lamb Barley Soup

Submitted by: baker

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

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Italian Leg of Lamb

Provided by: Taste of Home

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

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Kibbee Lebanese Style

Submitted by: MikeP

Home Town: Wakefield, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

Ground lamb is layered with pine nuts and baked in this classic Middle Eastern recipe. Serve it with tabouli, salad, rice pilaf, and pita bread.

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Easter Leg of Lamb

Submitted by: Ginna Rodriguez

Living In: Baltimore, Maryland, USA

Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

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Lamb with Sauteed Veggies

Provided by: Simple & Delicious

One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures.

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Simplified Cassoulet

Provided by: USA WEEKEND columnist Pam Anderson

A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.

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Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom

Home Town: Eau Claire, Wisconsin, USA

A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate.

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Lamb (Gosht) Biryani

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Mediterranean Lamb Burgers

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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Kebab Massalam

Submitted by: 77rezride

Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.