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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Pistachio Crusted Rack of Lamb

Submitted by: Chef John

Living In: San Francisco, California, USA

Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

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Chef John's Braised Lamb Shanks

Submitted by: Chef John

Living In: San Francisco, California, USA

These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous.

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Lamb Braised in Pomegranate

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

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Roasted Lamb Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

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Lamb Meatballs and Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish.

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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

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Mint Crusted Rack of Lamb

Submitted by: Chef John

Living In: San Francisco, California, USA

This herb-crusted rack of lamb makes an elegant special occasion dinner.

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Thick Irish Stew

Submitted by: karyn

Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Paddy's Chile Verde

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

This slow cooker lamb stew recipe fuses some Irish and Mexican elements for a new dish that could become a new tradition in your house.

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Irish Shepherds Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.

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Bamieh (Middle Eastern Okra Stew)

Submitted by: E A Bowes

Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.

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Grandmother's Lamb Recipe

Submitted by: fauzia

Living In: Bakersfield, California, USA

This spicy and exotic lamb dish is made with lamb shank pieces for extra flavor, plus a special spice paste that's a grandmother's secret recipe. Serve hot over cooked basmati rice, hot fresh bread, or naan.

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Stuffed Greek Burgers

Provided by: Dannon Oikos

Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes.

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BBQ Roasted Rack of Lamb

Provided by: Heinzitup.com

Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

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Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas

Living In: Seattle, Washington, USA

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily.

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Kebab Massalam

Submitted by: 77rezride

Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.

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