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Showing: Ancho Chile Rubbed Venison Steaks with… - Duck Fried Rice

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

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Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

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Bacon-Wrapped Venison

Submitted by: Phyllis Abrams

'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York.

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Baked Trout Fillets

Submitted by: Mary Zimmerman

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Blue Stuffed Buffalo Burger

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Ground buffalo is stuffed with blue cheese in this exotic burger.

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Braised Rabbit

Submitted by: Dawn Bryant

Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli.'

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36

Home Town: Mechanic Falls, Maine, USA

Living In: Hanceville, Alabama, USA

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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Busy Day Deer

Submitted by: GaPeachMommy

Living In: Newnan, Georgia, USA

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

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Caramelized Frog Legs

Submitted by: Elodie~boulangerie

Home Town: Bonifacio, Corse, France

Living In: Perpignan, Languedoc-Roussillon, France

Frog legs are given a sweet Asian twist with honey and soy sauce in this simple dish.

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Cornish Hens with Coffee Liqueur Sauce

Submitted by: WKMKTG

Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Deer Jerky

Submitted by: MIKE SHELTON

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

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Deer Poppers

Submitted by: DJ8BUD

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.

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Duck Breasts with Raspberry Sauce

Submitted by: Wynne

Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.

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Duck Cassoulet

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Duck Fried Rice

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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