Game Meat Recipes - Allrecipes.com (Pg. 1)

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Showing: Adams Family Duck - Biscuits With Deer Maple Gravy

Photo of: Adams Family Duck

Adams Family Duck

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner. 
Photo of: All Day Venison Pot Roast

All Day Venison Pot Roast

Submitted by: Erin A. 
Home Town: Reading, Massachusetts, USA
Living In: Alexandria, New Hampshire, USA
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. 
Photo of: Alligator Chili

Alligator Chili

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Alligator meat adds an exotic twist to this spicy Super Bowl chili. 
Photo of: Alligator Fingers

Alligator Fingers

Submitted by: JerryFLA 
Home Town: Orlando, Florida, USA
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce. 
Photo of: Alligator in Garlic-Wine Sauce

Alligator in Garlic-Wine Sauce

Submitted by: Robert 
Home Town: Toronto, Ontario, Canada
Living In: Brantford, Ontario, Canada
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. 
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Photo of: Amazing Venison Meatloaf

Amazing Venison Meatloaf

Submitted by: Anastasia 
Home Town: Chicago, Illinois, USA
Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too. 
Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 
Photo of: Antelope Goulash

Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 
Photo of: Authentic Paella Valenciana

Authentic Paella Valenciana

Submitted by: SPAINBOY 
Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. 
Photo of: Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS 
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal. 
Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 
Photo of: Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Submitted by: Huntmom 
Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. 
Photo of: Baked Spaghetti with Venison

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 
Photo of: Beef or Moose Jerky

Beef or Moose Jerky

Submitted by: Richard Sasseville 
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. 
Photo of: Beer Basted Rabbit

Beer Basted Rabbit

Submitted by: LABATTER 
Rabbit meat grilled with garlic salt seasoning, basted with beer. 
Photo of: Belgian Squirrel

Belgian Squirrel

Submitted by: rhonda 
Living In: Bella Vista, Arkansas, USA
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one! 
Photo of: Big Bear Stew

Big Bear Stew

Submitted by: Kyle 
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms. 
Photo of: Big D's Mushroom and Cheese-Stuffed Venison Loaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf

Submitted by: Dave Eilts 
Living In: Gaylord, Michigan, USA
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist. 
Photo of: Big Joe's Venison Steak in Chestnut Sauce

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 
Photo of: Biscuits With Deer Maple Gravy

Biscuits With Deer Maple Gravy

Submitted by: Kristian 
Home Town: Summerfield, Florida, USA
Tender golden biscuits and thin-cut venison steaks are smothered in a country-style milk gravy with a hint of maple flavor. 
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