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Showing: Ancho Chile Rubbed Venison Steaks with… - Slow Cooker Venison Stroganoff

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36

Home Town: Mechanic Falls, Maine, USA

Living In: Hanceville, Alabama, USA

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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Busy Day Deer

Submitted by: GaPeachMommy

Living In: Newnan, Georgia, USA

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Deer Jerky

Submitted by: MIKE SHELTON

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

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Easy Venison Stew

Submitted by: GCKS

An easy slow cooker stew made with venison and cream of mushroom soup.

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Excellent Venison Soup

Submitted by: Michelle

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

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Fried Venison Backstrap

Submitted by: Nicole Cooks

Home Town: Walker, Louisiana, USA

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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Gordo's Good Venison

Submitted by: Gordon Coates

Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.

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Grilled Venison Backstrap

Submitted by: TIKCUF99

Home Town: New Carlisle, Ohio, USA

Living In: Jacksonville, North Carolina, USA

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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Hopi Corn Stew

Submitted by: Mike Pellerin

Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.

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Maine Venison Stew

Submitted by: Shann

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!

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Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

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Mexican Venison Skillet

Submitted by: VTQK

Living In: Sidman, Pennsylvania, USA

Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!

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