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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Sweet and Spicy Venison Jerky

Submitted by: Kristi H. Whittington

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This tasty, smoky venison jerky is sweet with a bit of a kick to it.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Biscuits With Deer Maple Gravy

Submitted by: Kristian

Home Town: Fruitland Park, Florida, USA

Tender golden biscuits and thin-cut venison steaks are smothered in a country-style milk gravy with a hint of maple flavor.

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Slow Cooked Teriyaki Venison

Submitted by: KGORA

This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.

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Chicken Fried Venison Steaks

Submitted by: Lori C

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

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Venison Gyros

Submitted by: ChefStubb's

Living In: Mchenry, Illinois, USA

Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.

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Easy Peasy Venison Stew

Submitted by: Damian

Living In: Porirua, Wellington, New Zealand

This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!

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Slow Cooker Venison Burritos

Submitted by: Lori

Living In: Fargo, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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Chicken Fried Venison Steaks

Submitted by: deercook

This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.

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Venison Tenderloin Bites

Submitted by: reneebiscoe

Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice.

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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Gramps' Venison Summer Sausage

Submitted by: dcg3269

Living In: Silverwood, Michigan, USA

Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison.

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Slow Cooker Venison Stroganoff Meal

Submitted by: Kristi H. Whittington

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This easy version of stroganoff is delicious!

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Raspberry Venison Skillet

Submitted by: Joe G

Home Town: Bergenfield, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Venison Mostaccioli Casserole

Submitted by: IronChefLaurie

Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden.

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Hilary's Wild Venison Casserole

Submitted by: HilaryM

Living In: Guildford, Surrey, England, U.K.

I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.