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Venison Recipes

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Photo of: Slow Cooker Venison Stroganoff Meal - Recipe of the Day

PHOTO BY: Mrs. CJR

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Slow Cooker Venison Stroganoff Meal

SUBMITTED BY: Kristi H. Whittington

This easy version of stroganoff is delicious!

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Duck Recipes

Crispy-skinned, succulent roast duck makes a fantastic dinner. Try one of our many ways to prepare duck.

BBQ & Grilling

Throw those elk and venison steaks on the grill. Served with a simple salad and a nice wine, dinner couldn't be simpler.

Chutney

Find the perfect chutney today! Spicy, fruity, sweet or tangy, these refreshing relishes provide a perfect complement to game meats.

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We have recipes for all the familiar game meats plus the slightly "wilder" animals like bear, turtle, moose, squirrel, and snake.

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NEWEST VENISON RECIPES

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Sweet and Spicy Venison Jerky

Submitted by: Kristi H. Whittington

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This tasty, smoky venison jerky is sweet with a bit of a kick to it.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Grilled Venison Backstrap

Submitted by: TIKCUF99

Home Town: New Carlisle, Ohio, USA

Living In: Jacksonville, North Carolina, USA

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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Venison Stew II

Submitted by: BUCHKO

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36

Home Town: Mechanic Falls, Maine, USA

Living In: Hanceville, Alabama, USA

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.