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SUBMITTED BY: Clint Wigen
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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Crispy-skinned, succulent roast duck makes a fantastic dinner. Try one of our many ways to prepare duck.
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There are many ways to tie a roast. Some methods are easier than others, and this method is the proven quickest!
Satisfy the desire for something more than standard grilled fare.
Sometimes meats need a little extra love before they’re ready for the grill.
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