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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

Sous vide at home with Chef John's simple stovetop technique for creating an unbelievable duck breast.

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Big D's Mushroom and Cheese-Stuffed Venison Loaf

Submitted by: Dave Eilts

Living In: Gaylord, Michigan, USA

Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.

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Mom's Venison Barbeque Sauce

Submitted by: BK

Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season.

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Grilled Garlic Rabbit

Submitted by: working azmom of 2

Living In: Tempe, Arizona, USA

Light, lean rabbit meat stays juicy and flavorful when marinated and grilled.

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All Day Venison Pot Roast

Submitted by: Erin A.

Home Town: Reading, Massachusetts, USA

Living In: Alexandria, New Hampshire, USA

A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.

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Spicy Orange Bison Balls

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

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Faye's Duck Dressing

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

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Venison Shish Kebabs

Submitted by: CHONKY83

Home Town: Midland, Texas, USA

Chunks of jalapeno pepper throw a little extra heat onto the fire.

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Venison with Blackberry Wine Sauce

Submitted by: Kimmy

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

Venison steaks are quickly pan-seared and served with a silky blackberry sauce.

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'The Pacemaker' Venison Burger

Submitted by: Jraybuck

Meatzilla. Bring large hungry men.

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Texas Venison

Submitted by: Craig

Home Town: Kingsland, Texas, USA

Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

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Duck Bites

Submitted by: Annmarie

Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.

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Tender Pheasants

Submitted by: LYSS

Home Town: Grand Rapids, Michigan, USA

Pheasant is normally a dry bird, but this recipe keeps it wonderfully moist. It almost falls right off the bone!

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Smothered Pheasant

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes.

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Elegant Pheasant

Submitted by: Sheila S.

Home Town: Grand Rapids, Minnesota, USA

An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.

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