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Amazing Venison Meatloaf

Submitted by: Anastasia

Home Town: Chicago, Illinois, USA

Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too.

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Emily's Marinated Venison Steaks

Submitted by: Thorney

Living In: Shakopee, Minnesota, USA

Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.

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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Submitted by: Huntmom

Home Town: Mentor, Ohio, USA

Living In: Perry, Ohio, USA

Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.

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Sloppy Does

Submitted by: Zacktheperson

A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.

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Venison Burgers

Submitted by: egardenut

Home Town: Washington, D.C., USA

Living In: Annandale, Virginia, USA

Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese.

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Duck Adobo

Submitted by: Chef John

Living In: San Francisco, California, USA

This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.

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Easy Venison Meatloaf

Submitted by: MOTHERHEN1982

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.

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Rabbit Greek Recipe

Submitted by: greekcooklovers.blogspot.com

This simple Greek recipe for rabbit uses allspice, oregano, wine, and lemon juice.

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The Bleu Monster

Provided by: Wholly Guacamole® brand

This monster of a burger is sure to spice up your summer grilling routine.

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Grilled Venison Scape Sandwich

Submitted by: wldbear

The meaty flavor of venison is combined with the fresh flavor of garlic scapes in this simple and delicious sandwich.

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Duck Fat Green Garlic Homefries

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover true decadence with these delicious homefries fried with green garlic in duck fat.

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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

With this simple stovetop technique, you can cook an unbelievable duck breast at home.

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Big D's Mushroom and Cheese-Stuffed Venison Loaf

Submitted by: Dave Eilts

Living In: Gaylord, Michigan, USA

Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.

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Mom's Venison Barbeque Sauce

Submitted by: BK

Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season.

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Grilled Garlic Rabbit

Submitted by: Arizona Desert Flower

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

Light, lean rabbit meat stays juicy and flavorful when marinated and grilled.

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All Day Venison Pot Roast

Submitted by: Erin A.

Home Town: Reading, Massachusetts, USA

Living In: Alexandria, New Hampshire, USA

A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.

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Spicy Orange Bison Balls

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

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