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Game Meats

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Venison and Barbequed Bean Bake

SUBMITTED BY: suzy

Tender pulled venison mingles comfortably with four beans, sweet onions, and barbeque sauce in this filling casserole. It takes some time, but it's worth the effort!

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Duck Recipes

Crispy-skinned, succulent roast duck makes a fantastic dinner. Try one of our many ways to prepare duck.

BBQ & Grilling

Throw those elk and venison steaks on the grill. Served with a simple salad and a nice wine, dinner couldn't be simpler.

Chutney

Find the perfect chutney today! Spicy, fruity, sweet or tangy, these refreshing relishes provide a perfect complement to game meats.

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NEWEST GAME MEATS RECIPES

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Seasoned ground buffalo meat makes all the difference in this hot taco dip. When layered with taco fillings, and melted cheese, it's a sure-fire party snack that serves a crowd! Serve hot with plenty of crisp tortilla chips for dipping.

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Grilled Venison Backstrap

Submitted by: Garry Staples

Home Town: New Carlisle, Ohio, USA

Living In: Jacksonville, North Carolina, USA

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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Deer Poppers

Submitted by: DJ8BUD

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

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